Turkey Meatballs & Labneh Salad
Prep time: 15 minutes
Cook time: 20-25 cook time
Makes: 4 servings
What you need:
- 1 lb ground Ontario turkey
- 1/4 cup ricotta
- 1/4 cup chopped parsley
- 1 egg
- 1 lemon
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 cup seasoned labneh
- ¼ cup olive oil
- 1 ea. radish and cucumber, sliced
Make it Super:
In a bowl, combine ground turkey, ricotta, parsley, egg, lemon, garlic, salt, and pepper. Mix until well combined.
Shape the mixture into 1-inch meatballs and place them on a baking sheet.
Sear on both sides and finish in the oven, at 375-400 degrees Fahrenheit for 6-10 minutes.
Toss the cucumbers and the radishes with the olive oil. Season to taste with salt and pepper.
Serve the meatballs warm with your labneh and cucumber radish salad.
Recipe courtesy of: Chef Rafael Covarrubias for The Royal Agricultural Winter Fair
