Ontario Turkey
  • Home
  • All About Turkey
    • Whole Turkey
      • Turkey Stock
    • Turkey Parts
    • On the BBQ
    • Smoking
    • Deep Frying
    • Brining
    • Storing
    • Get the Facts
    • Calculators
  • Recipes
  • #TurkeyONTour
  • On the Farm
  • ںیتاب یداینب رت
  • 火鸡烹饪 入门
Recipe
Finder
Keyword
Cut Type
Meal Type
Season / Occasion
Print Friendly, PDF & Email

Turkey Loaf

Recipe featured by Joanna Sable for #ONTurkeyTV.

Makes: 8 servings

What you need:
  • 2 lb Ontario boneless skinless turkey breast
  • 2 eggs
  • 1 1/2 cups (375 mL) heavy or whipping cream
  • 1/2 cup (125 mL) fine dry breadcrumbs
  • 1/2 cup (125 mL) ground almonds, toasted
  • 1 large onion, finely chopped
  • 1/4 cup (60 mL) finely chopped fresh parsley
  • 1 tbsp (15 mL) finely chopped fresh tarragon, or 1 tsp (5 mL) dried
  • 2 tsp (10 mL) salt
  • 1 tsp (5 mL) freshly ground black pepper
  • 1/2 tsp (2 mL) ground nutmeg
  • 2 tbsp (30 mL) sweet butter
Make it Super:

Preheat oven to 350 F (180 C).

In a food processor or meat grinder, grind turkey.

In a large bowl combine turkey, eggs, cream, breadcrumbs, almonds, onion, parsley, tarragon, salt, pepper, and nutmeg; mix thoroughly.

Spread turkey mixture in a buttered 9 x 5 inch (23 x 12 cm) loaf pan. Place pan in a larger pan and pour hot water into larger pan to a depth of 1 inch (2.5 cm).

Recipe courtesy of Joanna Sable (Sable and Rosenfeld).

« Sweet and Sour Turkey Meatballs » Classic Turkey Burgers
Print Friendly, PDF & Email
You may also like
Sage-Turkey-Cutlets

Sage Turkey Cutlets

Turkey Swiss Melt

Turkey Swiss Melt

Turkey Vegetable Risotto

Turkey Vegetable Risotto

Turkey Farmers of Ontario
Contact Us
Sitemap

Partners

Butterball
Oegema Turkey Farms
Lilydale
Hayter’s Farm
Maple Leaf Foods
Yorkshire Valley Farms
Meat & Poultry Ontario
Canadian Turkey
© Copyright 2018 Turkey Farmers of Ontario. All Rights Reserved