Calculators

Plan and prepare your perfectly delicious whole turkey.

Plan Perfect Portions

Number of Adults

-
+

Do you want leftovers?

Yes
No

Number of Kids

-
+

Which best describes your guests?

We're big
eaters
We're light
eaters

You will need:

of turkey

of stuffing

How Long to Thaw?

Pounds of Turkey

-
+

Which thaw technique will you use?

Refrigerator Thawing
Cold Water
Thawing

You will need:

days and

hours

How Long to Cook?

Pounds Of Turkeys

-
+

Does your turkey have stuffing?

Yes
No

You will need:

hours

Roasting time is based on the open pan roasting method at 325°F for thawed and fresh turkeys only.


Conversion Tables

Liquid Measurements

1 cup 8 oz. 1/2 pt. 237 ml.
2 cup 16 oz. 1 pt. 474 ml.
4 cup 32 oz. 1 qt. 946 ml.
2 pt. 32 oz. 1 qt. 0.946 L
4 qt. 128 oz. gal. 3784 L

Temperature


Farenheit
=
Celsius

Dry Measurements

Volume Weight
3 tsp. 1 tbsp. 1/2 oz. 14.3 g
2 tbsp. 1/8 cup 1 oz. 28.3 g
4 tbsp. 1/4 cup 2 oz. 56.7 g
5 tbsp. + 1sp. 1/3 cup 2.6 oz. 75.6 g
8 tbsp. 1/2 cup 4 oz. 113.4 g
12 tbsp. 3/4 cup 6 oz. 170 g
16 tbsp. 1 cup 8 oz.
1/2 lb
226.8 g
32 tbsp. 2 cups 16 oz.
1 lb
453.6 g