Turkey Scaloppini Naan
What you need:
- ¼ cup (60 mL) flour
- ½ tsp (2.5 mL) black pepper
- ½ tsp (2.5 mL) salt
- 2 Ontario turkey scaloppini
- 3 tbsp (45 mL) extra virgin olive oil, divided
- Lemon juice to taste
- 1/2 red pepper, thinly sliced
- 1/2 onion, thinly sliced
- 2 pieces naan bread
- 4 tbsp (60 mL) mango chutney
- ¼ cup (60 mL) fresh cilantro, chopped
- ½ cup (120 mL) shredded old white cheddar
Make it Super:
Set oven to broil.
Combine the flour, salt and pepper on a plate. Coat the scaloppini in the flour mixture on both sides. In a pan, heat 2 tbsp olive oil over medium heat and carefully add the turkey scaloppini. Cook for 5 minutes on each side until brown, crispy and fully cooked. Finish with lemon juice. Slice and set aside.
In the same pan, heat the remaining oil and sauté peppers and onions until tender, approximately 5 minutes.
To assemble, place the Naan bread on a baking sheet and spread the mango chutney evenly onto each Naan. Add the scaloppini, then the peppers, onions and fresh cilantro. Top with the cheddar cheese. Place in the oven under the broiler until the cheese is melted and golden, approximately 10 minutes and enjoy!
