Turkey Satay with Creamy Peanut Sauce
Makes about 24 skewers, serves 3-4
Prep time: 30 minutes
Cook time: 10 minutes
- 600g boneless skinless turkey breast, cut into 1/4” thick strips
- 2 shallots, minced (1/2 cup)
- 2 cloves garlic, minced
- 1 1/2 Tbsp minced ginger
- Zest and juice of 1 lime
- 2 Tbsp soy sauce or fish sauce
- ¼ cup Farm Boy™ Organic Coconut Milk
- 24 x 7” Bamboo skewers, soaked in cold water for 30 minutes
Peanut Sauce:
- ¾ cup Farm Boy™ All Natural Creamy Peanut Butter
- 3 tbsp soy sauce
- Juice of 1 lime
- 1 tbsp Farm Boy™ Pure Ontario Honey or brown sugar
- 1-2 cloves garlic, minced
- 1 tbsp minced ginger
- Farm Boy Chili Flakes, sriracha or sambal oelek to taste
- 1/3-1/2 cup Farm Boy™ Organic Coconut Milk
- Chopped toasted peanuts for garnish
If necessary, flatten turkey strips so they are all about the same thickness. Place in a bowl and add shallots, garlic, ginger, lime zest and juice, soy sauce and coconut milk. Stir to coat well and cover and refrigerate for 2 hours or up to overnight.
When ready to grill, thread turkey strips onto soaked bamboo skewers, discarding any marinade.
Preheat grill, clean and grease grates and cook skewers over medium high heat for 2-3 minutes per side, until internal temperature reaches 165°F. Serve with peanut sauce.
To make peanut sauce, in medium bowl, combine peanut butter, soy sauce, lime juice, honey, garlic, ginger and chili flakes. Whisk or use an immersion blender to combine. Add just enough coconut milk to reach your desired consistency. Place in a bowl and garnish with chopped peanuts.
This tasty recipe was created by Farm Boy’s own Chef Maria Garza. Looking for more culinary inspiration like this? Click here to explore farmboy.ca for more
