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Turkey Chili Nachos

Our Turkey Chili Nachos make for a great main meal. The recipe uses ground turkey and is quick to prepare.

Makes: 6 servings

What you need:
  • 1 tbsp (15 mL) oil
  • 1 lb (500 g) ground Ontario turkey
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 1 tsp (5 mL) dried oregano
  • 1/2tsp (2 mL) each: chili powder, cumin
  • to taste salt and pepper
  • 1 cup (250 mL) cooked black beans
  • 1 can (7.5 oz) tomato sauce
  • 1 pkg. (320 g) white corn tortilla chips
  • 1/2 each: red and green sweet peppers, diced
  • 1 to 2 jalapeno peppers, minced
  • 1/2cup (125 mL) black olives, optional
  • 2 cups (500 mL) Monterey Jack cheese, shredded
  • Guacamole, sour cream
Make it Super:

In large skillet over medium-high heat, heat oil. Stir in turkey, breaking up with spoon; cook until no longer pink. Stir in onion, garlic, oregano, chili powder and cumin; cook until onion is soft. Season with salt and pepper. Stir in black beans and tomato sauce; simmer until heated through.

Place corn tortillas onto large baking sheet, spoon turkey chili over top. Sprinkle with peppers and olives, if desired. Sprinkle with cheese. Bake at 425°F (220°C) about 5 minutes or until cheese melts. Serve with guacamole and sour cream.

« Turkey & Rice Stuffed Sweet Pepper » Turkey Pizza Triangles
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