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Honey Dijon Turkey Pasta

Makes: 6 Servings

What you need:
  • 1 lb (500 g) Ontario turkey breast strips
  • 4 tbsp (50 mL) honey mustard, divided
  • 2 tsp (10 mL) vegetable oil
  • 2 leeks, whites only, thinly sliced
  • 2 cups (500 mL) snow peas
  • 1 cup (250 mL) cherry tomatoes, quartered
  • 2 tbsp (25 mL) butter
  • 2 tbsp (25 mL) all-purpose flour
  • 2 cups (500 mL) milk
  • 1/2 cup (125 mL) grated Parmesan cheese
  • 1/4 tsp (1 mL) each, salt and pepper
  • 4 cups (1 L) cooked pasta (penne, rotini, rigatoni)
Make it Super:

Place turkey breast strips in medium sized bowl. Add 2 Tbsp of honey mustard; mix to coat turkey.

Heat oil in large non-stick skillet. Add turkey and leeks; cook 3-4 minutes on medium-high or until turkey is no longer pink. Stir in snow peas. Place turkey mixture in a bowl; set aside.

Melt butter in skillet over medium-high heat. Add flour; cook 2 minutes, stirring constantly. Add milk, bring to a boil, reduce heat; simmer, stirring constantly until sauce thickens. Stir in remaining 2 tbsp of honey mustard, Parmesan cheese, salt and pepper. Remove from heat; add turkey mixture and stir to combine. Add hot cooked pasta and toss.

Makes 6 servings.

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