Garlic Ginger Marinade
Prep time: 5 minutes
Yield: 4 servings
- 3 tbsp (45 mL) rice vinegar
- 2 tbsp (30 mL) soy sauce
- 1 tbsp (15 mL) honey
- 1 tbsp (15 mL) grated fresh ginger
- 2 cloves garlic, rasped
Whisk together vinegar, soy sauce, honey, ginger and garlic until combined.
Pour over turkey and let stand at room temperature for 15 minutes or cover and refrigerate for up to 8 hours.
Tip: This amount will easily marinate 1 lb (454 g) boneless skinless turkey breast.