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Breaded Turkey Wings

These supersized wings will surely fit the bill for game day! Take your pick of flavours and make a bunch to enjoy while sitting back and watching the game.

Prep time: 15 minutes
Cook time: 1 hour
Makes: 8 pieces.

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What you need:
  • 4 Ontario turkey wings (about 3 lb/1.5 kg), cut into 2 pieces each
  • 3 tbsp (45 mL) canola oil
  • 1/2 cup (125 mL) seasoned bread crumbs
  • 2 tbsp (30 mL) grated Parmesan cheese
  • 1 tsp (5 mL) chili powder
  • 1/2 tsp (2 mL) dried oregano
  • 1/2 tsp (2 mL) salt
  • 1/4 tsp (1 mL) hot pepper flakes
Make it Super:

Cut wings into two pieces at both joints. Discard wing tips.

In a very large bowl toss turkey wings with oil.

In a small bowl, stir together bread crumbs, cheese, chili powder, oregano, hot pepper flakes and salt. Add to turkey wings in bowl and shake to coat well.

Place turkey wings on a parchment paper lined baking sheet and bake in 400 F (200 C) oven for about 1 hour or until golden brown, crisp and juices run clear when pierced.

Cajun variation: Omit Parmesan, chili powder, oregano, hot pepper flakes and salt. Add 2 tbsp (30 mL) of Cajun seasoning to the breadcrumb coating and 1 tbsp (15 mL) hot pepper sauce (such as Tabasco). To add even more heat, increase the amount of hot pepper sauce or serve it alongside the wings.

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