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Asian Turkey Lettuce Wraps

Lighten up wrap night by enveloping cooked turkey, crisp vegetables and fresh flavours in tender leaves of Boston lettuce.

What you need:
  • 1 cup (250 mL) shredded carrots
  • 1/4 cup (60 mL) chopped fresh coriander
  • 2 green onions, chopped
  • 1 English cucumber, thinly sliced
  • 1 large red onion, thinly sliced
  • 2 tbsp (30 mL) rice wine vinegar
  • 1 tbsp (15 mL) reduced-sodium soy sauce
  • 1 tbsp (15 mL) sesame oil
  • 1 tbsp (15 mL) granulated sugar
  • 1 tsp (5 mL) minced fresh ginger
  • 8 large Boston lettuce leaves, washed and dried
  • 1 lb (454 g) cooked Ontario turkey, sliced
Make it Super:

In a large bowl, combine carrots, coriander, green onions, cucumber and onion. In a smaller bowl, whisk together vinegar, soy sauce, sesame oil, sugar and ginger until well combined. Toss veggies with dressing and mix well.

To serve, place lettuce leaves on a serving platter and top with veggie mixture. Place sliced turkey on top. Serve and enjoy!

Cooking Tips:

  • Great use of leftover turkey
  • Tie each bundle with a chive or green onion for a different presentation
  • Kick it up with a dash of your favourite hot sauce or a pinch of chili flakes
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